dNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 389 kcal |
| Protein | 21.8 g |
| Carbohydrates | 65.2 g |
| — of which sugars | 24 g |
| Fat | 3 g |
| — of which saturated | 0.5 g |
| Fibre | 5.3 g |
| Salt | 0.875 g |
| Sodium | 0.35 g |
Serving calculator
| Energy | 389 kcal |
| Protein | 21.8 g |
| Carbohydrates | 65.2 g |
| — of which sugars | 24 g |
| Fat | 3 g |
| — of which saturated | 0.5 g |
| Fibre | 5.3 g |
| Salt | 0.88 g |
| Sodium | 0.35 g |
Ingredients
Partners UTR corn. tity er 0g 30 kJ 21.8 g Ingredients 3.0 g 0.5 g 65.2 g 24.0 g Cereals (51%) (wheat flour, oatmeal (contains oats], maize Flour), sugar, wheat protein, maltodextrin, molasses, bat Fibre, vegetable gum (acacia gum), salt, barley malt extract, minerals (calcium carbonate, iron, zinc oxide), raising agent (potassium bicarbonate), natural flavours, natural colours (paprika, turmeric), vitamins (niacin, vitamin B6, riboflavin, Folate). 5.3 g 350 mg 1.06 mg 62 mg 10 mg Contains wheat, gluten. May contain peanuts, tree nuts. + Increasing protein intake increases feelings of fullness and contributes to the growth of muscle mass as part of a healthy varied diet. 1259 200 mg * Iron, riboflavin, niacin, vitamin B6 and Folate all contribute to the reduction of tiredness and fatigue as part of a healthy varied diet. Made in Australls from at least 7496 Australian ingredients Kellogg's
Allergens
gluten, nuts
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.