aNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 255 kcal |
| Protein | 7.93 g |
| Carbohydrates | 55.5 g |
| — of which sugars | 3.1 g |
| Fat | 1.38 g |
| — of which saturated | 0.345 g |
| Fibre | 5.52 g |
| Salt | 0 g |
| Sodium | 0 g |
Serving calculator
| Energy | 255 kcal |
| Protein | 7.93 g |
| Carbohydrates | 55.5 g |
| — of which sugars | 3.1 g |
| Fat | 1.38 g |
| — of which saturated | 0.35 g |
| Fibre | 5.52 g |
| Salt | 0 g |
| Sodium | 0 g |
Ingredients
Whole grain bread for toasts and sandwiches, sliced. Ingredients: 51% whole wheat flour; water; wheat bran (Dobrudzha); baker's yeast; sunflower oil; barley malt flour; Origin of the flour: Bulgaria. May contain traces of sesame seeds; soy and walnuts; Palm oil fre ; No palm oil ; Store in a cool and well-ventilated place, protected from direct sunlight.
Allergens
gluten, nuts
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.