FFood Loverr
Shin Ramyun Blackunknown

Shin Ramyun Black

Nongshim
Barcode
0031146021963
Serving size
1 serving (503 g)
NOVA group
4
Countries
australia

Nutrition per 100g / 100ml

As reported by Open Food Facts. Only available values are shown.

Energy109 kcal
Protein2.39 g
Carbohydrates17.5 g
— of which sugars0.815 g
Fat3.18 g
— of which saturated1.53 g
Salt0.969 g
Sodium0.388 g

Serving calculator

Energy109 kcal
Protein2.39 g
Carbohydrates17.5 g
— of which sugars0.82 g
Fat3.18 g
— of which saturated1.53 g
Salt0.97 g
Sodium0.39 g

Ingredients

381 NGELPENTS: NCOMES WHEAT FLOUR, STARCHE CONTAINS ANTIOXIDANT (307b)), SALT, MI 45839 MALTODEXTRIN, GLUCOSE, VEGETAB ESR 322 (SOY)). SODOWDER (1): MALTODEXTRIN, VEGETABLES, HYDHO VSE PROTEIN (SOY, WHEAT), SALT, FLAVOUR ENHANC (651621), MALTOSE, THICKENER (414), SPICES, VEGETABLE CILS SESAME, SOY), YEAST EXTRACT, STARCHES, SOY SAUCE (SOVAREAT, SALT), FRUCTOSE, SWEETENER (420), EMULSIFIERS (422 322 (SOY)), FLAVOURS, ANTICAKING AGENT (551) SUGAR, KELP WHEAT GLUTEN, GLUCOSE. POWDER (2): MALTODEXTRIN, PORK, SALT, VEGETALES, SUGAR BEEF BONE EXTRACT, MALTOSE, VEGETABLE OILS FLAVOUR ENHANCERS (631, 627), SESAME, FLAVOURS, STARCHES WHEAT SHRIMP (CRUSTACEAN), HYDROLYSED VEGETABLE PROTEN (SOY), KELP, ANTICAKING AGENT (551), GLUCOSE, PULSIFIER (322 (SOY)), YEAST EXTRACT, MINERAL SALT (339). PEAKES VEGETABLES, POLLACK(FISH), TEXTURED VEGETABLE PROTEN (SOY), WHEAT GLUTEN, GLUCOSE, STARCHES (WHEAT), SOY SAUCE (SOY, WHEAT, SALT), MALTODEXTRIN, FLAVOURS, UGAR MINERAL SALTS (500, 340), FLAVOUR ENHANCERS (627, FEMULSIFIERS (422, 452), SALT, YEAST EXTRACT. CONTAINS WHEAT, GLUTEN, SOY, SESAME, FISH, CRUSTACEAN. CONTAIN MOLLUSC, EGG, PEANUT, MILK AND TREE NUTS. STORAGE REQUIREMENTS: KEEP IN A COOL DRY PLACE. ZILAUSTRALIA OFTED BY: NONGSHIM AUSTRALIA PTY LTD. SUITE 3.03, 12 WATERLOO ROAD, MACQUARIE PARK, NSW 2113, AUSTRALIA TEL: +61-2-9870-7178, info@nongshim.com.au

Allergens

crustaceans, eggs, fish, gluten, peanuts, pork, sesame seeds, soybeans

Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.