dNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 464 kcal |
| Protein | 7.5 g |
| Carbohydrates | 68 g |
| — of which sugars | 18.3 g |
| Fat | 19.5 g |
| — of which saturated | 9.8 g |
| Fibre | 6.9 g |
| Salt | 0.74525 g |
| Sodium | 0.29810000000000003 g |
Serving calculator
| Energy | 464 kcal |
| Protein | 7.5 g |
| Carbohydrates | 68 g |
| — of which sugars | 18.3 g |
| Fat | 19.5 g |
| — of which saturated | 9.8 g |
| Fibre | 6.9 g |
| Salt | 0.75 g |
| Sodium | 0.3 g |
Ingredients
TRANS FAT FREE _Wheat_ flour (Atta) (34.5%), Refined palm oil, _Oat_ Flakes (15.7%), Sugar, Raisins (8.7%), Corn Flakes, Liquid glucose, Raising agents [INS 503 (ii), INS 500(ii), INS 450(i)], _Milk_ solids, Maltodextrin, Invert syrup, Natural flavours and natural flavouring substances, lodized salt, Colours (INS 150d, INS 150c). Emulsifier [Lecithin (from _Soyabean_)], Artificial flavouring substances (Milk, Vanilla) and Nature identical flavouring substances.
Allergens
gluten, milk, nuts, soyabean
Categories
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.