unknownNutrition per 100g / 100ml
As reported by Open Food Facts. Only available values are shown.
| Energy | 85.56406 kcal |
| Protein | 4.5 g |
| Carbohydrates | 12.3 g |
| — of which sugars | 12.1 g |
| Fat | 1.9 g |
| — of which saturated | 1.2 g |
| Fibre | 0.3 g |
| Salt | 0.125 g |
| Sodium | 0.05 g |
Serving calculator
| Energy | 85.56 kcal |
| Protein | 4.5 g |
| Carbohydrates | 12.3 g |
| — of which sugars | 12.1 g |
| Fat | 1.9 g |
| — of which saturated | 1.2 g |
| Fibre | 0.3 g |
| Salt | 0.13 g |
| Sodium | 0.05 g |
Ingredients
lia YOGHURT WITH FRUIT INGREDIENTS MILK, SKIM MILK, MILK SOLIDS, SUGAR, MIXED BERRIES (6.5%) (STRAWBERRY, BLACKBERRY, BLUEBERRY), GELATINE, THICKENERS (1442, PECTIN), NATURAL FLAVOURS, NATURAL COLOURS (BLACK CARROT CONCENTRATE, BLACKCURRANT CONCENTRATE), MINERAL SALT (CALCIUM CHLORIDE), LIVE YOGHURT CULTURES (MILK) (S.THERMOPHILUS, L. BULGARICUS) CONTAINS MILK. NUTRITION INFORMATION SERVINGS PER PACKAGE: 6.3 SERVING SIZE: 160g AVG.QTY % DM AVG.OTY PER SERVING PERSERVING PER 100g ENERGY 554 kJ (131 Call 6% 346 kJ (82 Call PROTEIN 6.7 g 13% 4.2g FAT, TOTAL 1.9g 3.0g 4% 12g SATURATED 1.99 8% 11.99 CARBOHYDRATE 19.09 6% 11.79 SUGARS, TOTAL 18.7g 21% 5.19 NATURAL SUGAR 82g 6.69 ADDED SUGAR DIETARY FIBRE 10.6 g 0.39 SODIUM 0.59 2% 50 mg 80 mg CALCIUM VITAMIN B2 VITAMIN B5 VITAMIN B12 10DINE PHOSPHO 3% 226 mg 28% RDI* 0.35 mg 21% RDI* 0.51 mg 10% RDI* 0.38 µg 19% RDI* 32 µg 21% RDI* 141 mg 0.22 mg 0.32 mg 0.24 µg 20μg 114 mg 05 mg Made i Austra From st least 9 Austral Tub&LIG
Allergens
milk
Data supplied by Open Food Facts, a collaborative, openly editable database. Open Food Facts contributors add and amend this data, so it can be incomplete or out of date — always check the current packaging or the manufacturer for information that matters to your health.